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Specials, shop news, and recipes from McClendon's Meats.

McClendon's Meats@mcclendonsmeats ·

Introducing MeatDocs: An Experimental Series on Strange Food History

https://youtu.be/25QG9WUoZrw?si=xIDSgTbOa1okZ5l1 WARNING: This video contains graphic footage involving shark processing and finning. Viewer discretion is advised. New experimental video series. I started a YouTube channel called MeatDocs focused on strange food history and the meat industry. First video is about why shark meat disappeared. More videos coming soon as I learn editing and improve along the way.

McClendon's Meats@mcclendonsmeats ·

Locally Made Freeze-Dried Garlic Dust Now Available Again

Fresh restock alert at McClendon’s! We’re fully stocked on all flavors of Flavors of the Forest freeze-dried garlic dust: • Original• Spicy Pepper• Ginger• Lion’s Mane• Horseradish Perfect for steaks, burgers, seafood, veggies, eggs, and just about anything that needs a serious flavor upgrade. Small batch, packed with flavor, and locally loved. Stop by and grab your favorite before they disappear again!