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Specials, shop news, and recipes from McClendon's Meats.

McClendon's Meats@mcclendonsmeats ·

Totally Baked sourdough is FINALLY back in stock 🥖🔥 It never lasts long — come grab a loaf while you can!First come, first served.

McClendon's Meats@mcclendonsmeats ·

Hickory Bacon and Burger Sale at McClendon's

🥓🍔 SPECIAL BACON + BURGER SALE! 🍔🥓 15 lb case — 1/4” cut Hickory Bacon✅ $75 per case ($5.00/lb)That’s not all… 10 lb bulk chubs — 80/20 Burger✅ $39.90 each ($3.99/lb) Stock up while it lasts — when these are gone, they’re gone!📍 McClendon’s Old Fashioned Meats & Smokehouse

McClendon's Meats@mcclendonsmeats ·

Discover Ground Camel in Our Freezer Finds

Who’s ready for another edition of FREEZER FINDS?!? 🧊🔥🐪 This week we’re cracking open the freezer to spotlight something you don’t see every day: Ground Camel. What is it like? Camel is generally mild, clean, and on the lean side—closer to beef than people expect, with a subtle “earthy” note that takes seasoning really well. Best ways to use it Because it’s often lean, camel shines in recipes where you can build juiciness and flavor: • Kofta / kebab meatballs: cumin, coriander, garlic, onion, paprika — absolute home run. • Smash burgers: add a little fat (beef tallow or bacon trim) and cook hot and fast. • Taco meat: brown it hard, then hit it with chili + lime + a pinch of warm spice (like cinnamon). • Chili or meat sauce: big flavor without a greasy pot. Quick tip so it doesn’t dry out Don’t overcook it, and if you’re making patties or meatballs, mix in a little fat (even 10–20%) to keep it tender and juicy. A little history Camel has been eaten for centuries across arid regions of North Africa, the Middle East, and parts of the Horn of Africa, where people made the most of animals that thrive in tough climates. It’s not a gimmick—just a different tradition than most of us grew up with. If you’ve been wanting to try something new without jumping straight into the deep end… ground camel is the perfect first step. Ground camel - $17.99/lb

McClendon's Meats@mcclendonsmeats ·

Back in Stock: Wild Game Selection

Wild game is back at McClendon’s Old Fashioned Meats & Smokehouse 🦌🔥   •   Ground Elk   •   Ground Wild Boar   •   Ground Venison   •   Wild Boar Bacon Limited supply — first come, first served!

McClendon's Meats@mcclendonsmeats ·

Order Your Christmas Prime Rib Today

🎄🥩 Prime Rib for Christmas — Don’t Forget to Order! 🥩🎄 Call today and get your prime rib roast locked in for Christmas dinner. ✅ Whole Prime Rib — $12.99/lb✅ Prime Rib cut to size — $13.99/lb We can cut the bones and tie them back on for easy serving (all the flavor, none of the hassle).⭐ Seasoning available too!

McClendon's Meats@mcclendonsmeats ·

Order Holiday Hams Today

🔥 HAM DROP — FRESH OUT OF THE SMOKEHOUSE! 🔥 We’ve got bone-in hams and whole boneless hams coming out hot at McClendon’s Old Fashioned Meats & Smokehouse. ✅ Whole Boneless Hams — $6.99/lb✅ Whole Bone-In Hams — $4.99/lb Put your order in today so you’re guaranteed one for the holidays—these go fast! 🐖🔥

McClendon's Meats@mcclendonsmeats ·

In-House Smoked Salmon Returns at McClendon's

🔥 IN-HOUSE SMOKED SALMON IS BACK! 🔥 Made right here at McClendon’s Old Fashioned Meats & Smokehouse — fresh out of the smokehouse and loaded with flavor. Choose your favorite:✅ Brown Sugar (sweet + smoky)✅ Peppered (bold kick)✅ Original (classic, clean smoke) Perfect for holiday boards, breakfasts, dips, or straight out of the package.Come grab yours before it’s gone! 🐟🔥